St.-Cornil is a popular eatery that has been a fixture for 56 years. When you taste the sirloin steak, only superlatives will suffice. The menu topper has also been a guarantee of absolute top quality at a very competitive price for many years.
From €50 you get an aperitif of the house, a starter (bone-in ham, Ardennes ham, Parma ham with melon, home-made pâté), a main course (grilled côte à l'os, rack of lamb or leg of lamb, all accompanied by fries and salad) and a dessert (Irish coffee or ice cream). Half a bottle of wine or half a bottle of water or a beer is included in the price.
For those who don't want it so elaborate, one can get a meat dish or a delicious plate of iberico ham. There is a butcher's shop attached to the restaurant, and diagonally opposite is the drinks shop of Christophe and Ann Duthoit. So you can try again at home everything that is on your plate or in your glass. The children, Jean-François and Céline, are ready to join the business and promote its rejuvenation.
Bone-in ham or
Ardennes ham or
Parmaham with melon
(€2,50 supplement) or
Côte à l'os - Fries - Salad or
Rack of lamb or
Leg of lamb
Irish Coffee or ice cream
1/2 bottle of wine or 1/2 bottle of water or 1/2 litres of beer